Namaste Flavours Canton Menu (2025 Update)
Namaste Flavours Canton in Canton, MI offers a wide range of Indian cuisine with a variety of vegetarian and vegan options. The restaurant provides a classy and quiet dining experience, suitable for lunch or dinner. The menu features flavorful dishes like Chicken Dum Biryani, Chicken Egg Fried Rice, and Goat Biryani, all cooked with a blend of herbs and spices. Their selection of bread, including Butter Naan and Garlic Naan, is freshly baked and delicious. For appetizers, the Gobi Manchurian and Chili Paneer are must-try dishes. With amenities like outdoor seating, Wi-Fi, and a military discount, Namaste Flavours Canton caters to a diverse customer base. Visit for a taste of authentic Indian flavors in a welcoming atmosphere.
Biryani, Fried Rice and More
Chicken Dum Biryani
Flavored basmati rice cooked with chicken,herbs a whole lot of spices and butter.
Chicken Egg Fried Rice
Basmati rice seasoned with vegetables, eggand chicken.
Special Chicken Biryani
Flavored basmati rice and tender pieces offlavored chicken cooked with herbs.
Goat Biryani
Flavored basmati rice cooked with babygoat, herbs a whole lot of spices andmelted butter.
Lamb Biryani
Boneless lamb meat cooked with basmatirice.
Egg Biryani
Flavored basmati rice cooked with eggs,herbs and spices.
Egg Fried Rice
Basmati rice seasoned with vegetables andegg.
Veg Biryani
Basmati rice cooked with vegetables.
Special Veg Biryani
Flavored basmati rice cooked with gobi.
Veg Fried Rice
Basmati rice seasoned with vegetables.
Singapore Noodles
Noodles seasoned with vegetables.
Bisibele Bath
Rice cooked with lentil and garden-freshvegetables.
Mughlai Chicken Biryani
Mughlai Paneer Biryani
Mughlai Veg Biryani
Namaste Special Chicken Biryani
Chicken Noodles
Egg Noodles
Butter Naan
Fresh baked tandoor bread with butter.
Plain Naan
Fresh baked tandoor bread.
Garlic Naan
Fresh baked tandoor bread tossed bygarlic.
Roti
Fresh baked whole wheat flour bread.
Phulka
Soft thin whole wheat bread.
Onion Kulcha
Fresh baked tandoor bread with onionfilling.
Paneer Kulcha
Fresh baked tandoor bread with paneerfilling.
Kashmiri Naan
Fresh baked tandoor bread tossed by nuts.
Keema Naan
Fresh baked tandoor bread with mincedlamb meat.
Chicken Tikka Naan
Naan stuffed with chicken tikka.
Breads
Appetizers - Vegetarian
Gobi Manchurian
Cauliflower florets are sauteed withchopped onion, capsicum, garlic, etc., insoy and chili sauce.
Chili Paneer
Paneer sauteed with onion, capsicum,garlic, etc., in soy and chili sauce.
Pepper Gobi
Stir fry made with cauliflower and pepperpowder.
Chili Idli
Idli savored with chickpeas, pepper,chilies, spices and herbs.
Veg Pakoda
Crisp golden potato, onion bites cookedwith spices in a gram flour batter.
Baby Corn Manchurian
Baby corn sauteed with chopped onion,capsicum, garlic, etc., in soy and chili sauce.
Gobi 65
Cauliflower florets marinated in spices andthen batter fried.
Manchurian Idli
Deep-fried Idli's are sauteed with choppedonion, capsicum, garlic, etc., in soy andchili sauce.
Paneer 65
Paneer marinated in spices and then batterfried.
Punugulu
Mirchibajji
Cut Marchi
Aloo Bonda
Vada pav
Chili Chicken
Boneless chicken savored withpepper, chilis, spices and herbs.
Chicken 65
Boneless chicken marinated in spices andthen batter fried.
Chicken 555
Boneless chicken withspices, yogurt, cashews, crushed red pepper.
Chicken Manchurian
Chicken sauteed with chopped onion,capsicum, garlic and chili sauce.
Chicken Pakoda
Deep fried boneless chicken coated withchick peas batter and spices.
Pepper Chicken Dry
Stir fry made with chicken and pepperpowder.
Orange Chicken
Boneless chicken sauteed with orangesauce.
Fish 65
Boneless fish marinated in spices and thenbatter fried.
Shrimp 65
Shrimp marinated in spices and then batterfried.
Apollo Fish
Spicy batter coated fish sauteed withchopped onion, capsicum, garlic.
Chili Shrimp
Shrimp savored withpepper, chilis, spices and herbs.
Lamb Sukha
Boneless lamb sauteed with onions andspices.
Goat Sukha
Boneless goat sauteed with onions andspices.
Appetizers - Non Vegetarian
Tandoor Specials
Tandoori Platter
A combination of tandoori chicken, chicken Tikka,Tandoori shrimp, Malai chicken kabob, chicken seekh kabob,Lamb seekh kabob
Tandoori Chicken
Chicken marinated in yogurt, herbs andspices, cooked in tandoor oven.
Malai Chicken Kabab
Chicken marinated with cream, lemonjuice, paprika, garlic and cumin andcooked in tandoor.
Chicken Tikka
Boneless chicken baked using skewers intandoor after marinating in spices andyogurt.
Chicken Seekh Kabob
Ground chicken mixed with spices andcooked in tandoor.
Lamb Seekh Kabab
Ground lamb mixed with spices and cookedin tandoor.
Tandoori Shrimp
Shrimp marinated in yogurt, herbs andspices, cooked in tandoor oven.
Paneer Tikka
Paneer baked using skewers in tandoorafter marinating in spices and yogurt.
Idli
Steamed rice cakes.
Sambar Idli
Button Idli in sambar.
Sambar Vada
Fried lentil donut dipped in a sambar.
Channa Batura
Fried dough of whole wheat served withchickpeas curry.
Omelette
Beaten eggs cooked with onion, tomato andgreen chili.
Veg Uttappam
Thick pancake with rice batter and veggies.
Chili and Onion Uttappam
Thick pancake with rice batter and chilies.
Plain Dosa
Crispy crepe of rice batter.
Spring Dosa
Crepe served with sauteed mixed vegetables.
Rava Dosa
Crepe made with suji batter.
Gongura Onion Dosa
Crepe spread with gongura paste andonions.
Onion Dosa
Crepe layered with chopped onions.
Cheese Dosa
Crepe with cheese.
Set Dosa
Lentil batter crepe.
Chicken Chettinad Dosa
Crepe served with chicken chettinadu curry.
Lamb and Goat Masala Dosa
Crepe served with lamb masala curry.
Idli Vada Combo
Rice cake and fried lentil donut.
Vada
Fried lentil donut.
Poori
Fried unleavened dough of whole wheat.
Egg Bhurji
Scrambled eggs with caramelized onions,spicy green pepper, tomato and spices likegaram masala.
Plain Uttappam
Thick pancake made with rice batter.
Paneer Uttappam
Thick pancake with rice batter and paneer.
Masala Dosa
Crepe made with rice batter and servedwith potato curry.
Mysore Masala Dosa
Crepe layered with spicy chutney andserved with potato curry.
Ghee Roast Dosa
Crispy crepe made with ghee.
Rava Masala Dosa
Crepe made with suji batter served withpotato curry.
Egg Dosa
Crepe with a layer of beaten egg.
Paneer Dosa
Crepe layered with paneer.
Kaarra Dosa
Crepe layered with spicy powder.
Mint Dosa
Crepe layered with mint chutney.
Chicken Tikka Dosa
Crepe served with chicken tikka curry.
Andhra Masala Dosa
Crepe layered with andhra spicy paste andserved with potato curry.
Dosa and More
Chaats
Papadi Chaat
Crunchy base of crispy poori garnishedwith potatoes, yogurt, mint and tamarindchutney.
Samosa Chaat
Chopped samosa garnished withchickpeas, yogurt, mint and tamarindchutney.
Butter Chicken
Boneless chicken baked and cooked increamy tomato sauce with butter and spices.
Chicken Tikka Masala
Boneless chicken cooked with cream, freshtomato sauce, onions and Indian spices.
Chicken Korma
Chicken braised with yogurt, ginger, garlicand spices.
Chicken Vindaloo
Chicken cooked with potatoes, red chilies,vinegar, garlic in vindaloo sauce.
Ginger Chicken
Boneless chicken cooked with onion, gingerand spices.
Pepper Chicken
Chicken cooked with black pepper, tomatosauce and spices.
Lamb ans Goat Curry
Simmered in a tangy sauce withspices.
Lamb Vindaloo
Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.
Goat Vindaloo
Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.
Lamb Makhani
Cooked with cream, fresh tomatosauce, onions and Indian spices.
Goat Makhani
Cooked with cream, fresh tomatosauce, onions and Indian spices.
Lamb Chettinad
Cooked in typical Tamilnadustyle.
Goat Chettinad
Cooked in typical Tamilnadustyle.
Keema Curry
Ground lamb cooked in a mildly spicedonion and tomato sauce, enhanced with atouch of fresh garlic.
Fish Curry
Fish cooked with Indian herbs and onions.
Fish Masala
Fish cooked with Indian herbs, onions andtomatoes.
Shrimp Curry
Shrimp simmered in a tangy sauce withspices.
Shrimp Vindaloo
Shrimp cooked with potatoes,redchilies, vinegar, garlic in vindaloo sauce.
Chicken Curry
Boneless chicken cooked to perfection withIndian herbs.
Chicken Fry
Boneless chicken sauteed with chiles, curryleaves and spices.
Chicken Saag
Chicken cooked with spinach, herbs andspices.
Chicken Chettinad
Chicken cooked in typical Tamilnadu style.
Chicken Hyderbadi
Chicken curry cooked with whole garammasala, turmeric and cashew paste.
Kadai Chicken
Chicken cooked with capsicum, ginger in aspicy cream.
Mughlai Chicken
Chicken cooked with spices and condimentsin a rich gravy.
Lamb Saag
Cooked with spinach, herbs andspices.
Goat Saag
Cooked with spinach, herbs andspices.
Kadai Lamb
Cooked with capsicum, gingerand spices.
Kadai Goat
Cooked with capsicum, ginger and spices.
Chicken Seekh Kebab Tikka Masala
Cubes of seekh kebab simmered in saucemade of onions, tomatoes, and cream.
Lamb and Goat Tikka Masala
Boneless lamb cooked withcream, fresh tomato sauce, onions andIndian spices.
Egg Curry
Boiled eggs cooked with Indian herbs andonions.
Shrimp Masala
Shrimp cooked with Indian herbs, onionsand tomatoes.
Shrimp Saag
Shrimp cooked with spinach, herbs andspices.
Shrimp Tikka Masala
Shrimp cooked with cream, fresh tomatosauce, onions and Indian spices.
Main Course - Non Vegetarian
Main Course - Vegetarian
Aloo Gobi
Vegetarian dish with potatoes, cauliflowerand Indian spices.
Jeera Aloo
Allo stir-fried with turmeric and jeera.
Gutti Vankaya
Eggplant cooked in peanut gravy.
Dal Tadka
Dal in gravy made of onion, tomato,Indian spices and ghee.
Paneer Tikka Masala
Paneer cubes cooked in creamy sauce.
Mutter Paneer
Green peas and paneer cooked with onionpaste and spices.
Ginger Paneer
Paneer cooked with onion, ginger andspices.
Veg Makhani
Mixed vegetables cooked with rich creamymakhani sauce.
Veg Chettinad
Mixed vegetables cooked with tamilnaduspices.
Aloo Palak
Cubed potatoes are cooked with spinachand spices.
Baingan Masala
Small eggplants fried then cooked in alightly spiced rich sauce.
Channa Masala
Chickpeas cooked with fresh tomatoes,onions and peppers in a thick spicy sauce.
Dal Makhani
Dal cooked with butter and spices.
Kadai Paneer
Fried paneer and green bell peppers arecooked in a spicy cream.
Palak Paneer
Spinach and paneer cooked withtomatoes, onions and spices.
Malai Kofta
Potato and paneer kofta cooked in spicycurried sauce.
Navratan Korma
Mixed vegetables cooked with spices andlight sauce.
Bhindi Masala
Okra stir-fried with tomatoes, ginger, garlicand spice mix.
Plain Rice
Sambar
Raita
Side Orders
Desserts
Carrot Halwa
Grated carrots cooked with butter andsugar.
Gulab Jamun
Dry milk dumplings fried and soaked insugar syrup.
Rasmalai
A rich cheesecake without a crust increamy sauce
Rice Pudding
Basmati rice cooked with milk, sugar andraisins.
Coffee
Masala Buttermilk
Yogurt drink with spices.
Lassi
Plain, sweet, salt, mango.